Fresh Cream Savory Scone Pie recipe by Naseema Zulfi Khan

Ingredients

• 1 & Half Cups Flour
• Little Mixed Herbs (Optional)
• 1 teaspoon Salt
• 1 teaspoon Sugar
• 2 tablespoon soft ghee (Clarified butter) (may use Soft Butter Or Margarine
• Add
• 2 teaspoon Baking Powder
• 2 Eggs keep some aside to brush on Top before baking
• 1 cup Fresh Cream (250ml)
• Add More Flour if Need be However the Dough has to be soft
• Add and Mix sauces home made sauces
• After Smearing
• Add Filling of Choice
• And Cover the filling close side
• Sprinkle with Poppy Seeds