Raspberry Souffle - Saints Foodland
Experience the delightful flavors of Raspberry Souffle, perfect for 4 servings in just 30 minutes. Discover how to whip up this elegant dessert with our simple recipe. Back to recipes
Ingredients
- Souffle base
- 1 litre raspberry puree
- 350g sugar
- 150g cornflour
- Souffle
- 4 tablespoons souffle
- 4 eggwhites
- 4 tablespoons caster sugar
- 1 tablespoon melted butter
- Extra sugar for lining the ramekins
- Icing sugar
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