Raspberry soufflé with sauce sabayon | epicuriantime.com
Raspberry soufflé with sabayon sauce—a delicate dessert that serves 6, perfect for special occasions.
Ingredients
- 1 tablespoon soft butter
- 1 tablespoon superfine sugar
- For the soufflé mix:
- 1 cup raspberry preserves or jam
- 2 tablespoons cornstarch
- 2 tablespoons cold water
- 5 egg whites (reserve yolks for sauce sabayon)
- 1/4 teaspoon cream of tartar
- 2 1/2 cups sabayon sauce (recipe below)
- recipeIngredient ends
More Like This
Raspberry Souffle - Saints Foodland
saintsfoodland.com.au
Raspberry Souffle - Sefton Plaza Foodland
seftonplazafoodland.com.au
Raspberry Souffle - Henley Square Foodland
henleysquarefoodland.com.au
Raspberry Souffles Recipe- Cookitsimply.com
cookitsimply.com
Raspberry soufflé | Love Fresh Berries
lovefreshberries.co.uk
Raspberry Souffle with White Chocolate Sauce - Chef Recipe by Daniel Ridgeway Recipe | AGFG
agfg.com.au
Raspberry Souffle | CABBI
cabbi.com
Raspberry soufflés - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk