Pressure Cooker Chicken Tagine With Butternut Squash | Recipe Cart | Recipe Cart

Ingredients

• 2 tablespoons canola oil
• 1 large red onion, finely chopped
• Kosher salt
• 1 (4-inch) piece fresh ginger, peeled and minced (about 1/4 cup)
• 6 large garlic cloves, chopped
• 1 cinnamon stick
• 2 teaspoons sweet paprika
• 1 teaspoon ground turmeric
• 3/4 teaspoon cumin
• 1/2 teaspoon hot smoked paprika
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cayenne
• 1/8 teaspoon ground cloves
• Black pepper
• 1 tablespoon tomato paste
• 1 cup chicken stock
• 1/4 cup fresh lemon juice (from about 1 large lemon), plus more to taste
• 2 pounds boneless, skinless chicken thighs
• 8 dates, such as Medjool, pitted and halved
• 1 (2- to 2 1/2-pound) butternut squash, peeled, halved lengthwise, seeded and cut into 1-by-3-inch wedges
• 1 small bunch flat-leaf parsley, chopped
• 4 scallions, thinly sliced
• Cooked couscous or pita for serving (optional)
• Plain yogurt, for topping (optional)
• Toasted almonds, for topping (optional)