Mussels, fennel, chilli and cucumber - River Cottage
Rope-grown mussels are one of the truly sustainable foods produced in the UK, and they are delicious. This is a great way to serve them!
Ingredients
- 1kg rope-grown mussels, de-bearded and rinsed under cold running water
- 350ml dry cider
- 1 medium fennel bulb
- A cucumber
- 1 medium-hot red chilli, deseeded and finely sliced
- Finely grated zest and juice of 2 limes
- A bunch of basil (50g), leaves picked
More Like This
West Country Cider Mussels - River Cottage
rivercottage.net
Mussels with red onion, cider & crème fraîche - Good Food Middle East
bbcgoodfoodme.com
Beer Mussels Recipe - River Cottage
rivercottage.net
Pine-Smoked Mussels - River Cottage
rivercottage.net
Mussels Mariniere | Sonoma-Cutrer Vineyards
sonomacutrer.com
BBC Food - Recipes - Steamed mussels
git.macropus.org
Sweet and Sour Mussels with Chilli – Rockfish
therockfish.co.uk
Mackerel with Puy lentils and parsley - River Cottage
rivercottage.net