Mussels, fennel, chilli and cucumber - River Cottage
Rope-grown mussels are one of the truly sustainable foods produced in the UK, and they are delicious. This is a great way to serve them!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rivercottage.net.
Ingredients
- 1kg rope-grown mussels, de-bearded and rinsed under cold running water
- 350ml dry cider
- 1 medium fennel bulb
- A cucumber
- 1 medium-hot red chilli, deseeded and finely sliced
- Finely grated zest and juice of 2 limes
- A bunch of basil (50g), leaves picked
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