Mussels Mariniere | Sonoma-Cutrer Vineyards
Discover a simple way to prepare impressively flavorful mussels. Pair with Russian River Ranches Chardonnay.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonomacutrer.com.
Ingredients
- 4 tbsps (1/2 stick) butter
- 1 cup chopped onions
- 3 cloves garlic, minced
- 2 cups dry white wine
- 1/3 cup chopped parsley
- 2 tsps whole fennel seeds, slightly rushed
- 1 bay leaf
- Pinch red chilli flakes
- Freshly ground black pepper to taste
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