Mussels with red onion, cider & crème fraîche - Good Food Middle East
Indulge in fresh mussels cooked with red onion, cider, and crème fraîche. Perfect for a special occasion or casual dinner.
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Colander
- Serving bowl
Ingredients
- 1kg rope-grown mussels
- 25g unsalted butter
- 2 small red onions, thinly sliced
- 1 garlic clove, chopped
- 150ml dry cider
- 2 tsp finely chopped sage
- 150ml half-fat crème fraîche
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