Ingredients
- 1/2 cup light Italian dressing
- 1/2 cup chopped red onion
- 1 tablespoon Pure Wesson® Canola Oil
- 1 can (15 oz each) garbanzo beans, drained, rinsed
- 1 large eggplant, peeled if desired, cubed (1 large = 6 cups)
- 1 bag (10 oz each) chopped romaine lettuce
- 1/4 cup shredded Parmesan cheese
- 1 can (14.5 oz each) Hunt's® Fire Roasted Diced Tomatoes, drained
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