Cane Syrup Coleslaw Recipe - Blue Plate Mayonnaise

Cane Syrup Coleslaw Recipe - Blue Plate Mayonnaise

blueplatemayo.com

Outstanding slaw with a delicious fusion of cayenne, cane vinegar and cane syrup flavors. Serve with BBQ or use to dress a sandwich or taco.

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Ingredients

  • ¼ cup cane vinegar (or apple cider vinegar)
  • 2 tablespoons Blue Plate® Mayonnaise
  • 2 tablespoons olive oil
  • 1 tablespoon coarse grain mustard
  • 1 tablespoon cane syrup (or honey)
  • ½ teaspoon salt
  • ¼ teaspoon cayenne pepper
  • 1 (10-ounce) pack coleslaw (shredded cabbage mix)

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