Traditional Coleslaw Recipe - Reily Products

Traditional Coleslaw Recipe - Reily Products

reilyproducts.com

Taste the rich and creamy traditional coleslaw from Blue Plate Mayonnaise. Perfect for barbecue or a Slaw Dog—make it your new favorite side!

View Original

Share this recipe:

Ingredients

  • ½ cup Blue Plate® Mayonnaise or Blue Plate® Light Mayonnaise with Olive Oil
  • 1 tablespoon seasoned rice wine vinegar
  • 1 teaspoon celery seed
  • Generous pinch sugar or sugar substitute
  • Salt and freshly ground black pepper to taste
  • 1 (14- to 16-ounce) bag shredded coleslaw mix or about 7 cups shredded cabbage (1/2 large head)

More Like This