Traditional Coleslaw Recipe - Blue Plate Mayonnaise

Name: Traditional Coleslaw Recipe - Blue Plate Mayonnaise
Ingredients: ½ cup Blue Plate® Mayonnaise or Blue Plate® Light Mayonnaise with Olive Oil; 1 tablespoon seasoned rice wine vinegar; 1 teaspoon celery seed; Generous pinch sugar or sugar substitute; Salt and freshly ground black pepper to taste; 1 (14- to 16-ounce) bag shredded coleslaw mix or about 7 cups shredded cabbage (1/2 large head)

blueplatemayo.com

Like all the best dishes, our Traditional Coleslaw is a classic Southern family recipe, made extra rich 'n creamy with Blue Plate® Mayonnaise. That's the good stuff!

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Ingredients

½ cup Blue Plate® Mayonnaise or Blue Plate® Light Mayonnaise with Olive Oil
1 tablespoon seasoned rice wine vinegar
1 teaspoon celery seed
Generous pinch sugar or sugar substitute
Salt and freshly ground black pepper to taste
1 (14- to 16-ounce) bag shredded coleslaw mix or about 7 cups shredded cabbage (1/2 large head)