Ingredients
- 10 g fresh coriander leaf
- 1 fresh green chilli
- 60 g onions
- 60 g tomatoes
- 60 g vegetable oil
- 15 g fresh root ginger
- 3 garlic cloves
- 1 tsp ground cumin
- 1 tsp ground coriander
- ¼ tsp chilli powder
- 2 cloves
- 2 cardamom pods
- 20 g ground almonds
- 150 g coconut milk
- 150 g single cream
- ½ tsp fine sea salt
- ¼ tsp ground black pepper
- 30 g salted butter
- 100 g cod fillet
- 100 g raw squid rings
- 12 raw prawns, peeled
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