2 Cozy Kale Soups That Satisfy the Pickiest of Eaters

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, diced
• 8 cloves of garlic, minced
• 4 cups of raw kale, chopped
• 2 (14-ounce) cans of cannellini beans, drained and rinsed
• 4 medium tomatoes, diced
• 4 cups of vegetable broth
• ½ teaspoon dried oregano
• ½ teaspoon dried basil
• ½ teaspoon dried thyme
• A pinch of dried marjoram if you have it on hand
• Salt and pepper to taste