Peach and plum upside-down cake - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 100 g extra virgin coconut oil
• ¼ tsp grated nutmeg
• 80 g brown sugar
• 2 fresh blood plums
• 2 peaches
• 1 - 2 sprigs fresh rosemary
• 2 eggs
• 1 tsp natural vanilla extract
• 100 g milk
• 200 g wholemeal spelt flour
• 2 tsp baking powder
• ½ tsp bicarbonate of soda
• Greek-style natural yoghurt