Upside-down plum cake with crème fraiche – Food & Home Magazine

Upside-down plum cake with crème fraiche – Food & Home Magazine

www.foodandhome.co.za

Indulge in a decadent upside-down plum cake with crème fraiche. Perfect for special occasions or a cozy dessert. Recipe by Nomvuselelo Mncube.

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Ingredients

  • 50g butter, melted
  • 50g sugar
  • 5 medium plums, pitted and sliced into half-moon shapes
  • <h3>SPONGE</h3>
  • 500g cake flour
  • 10ml (2 tsp) baking powder
  • pinch salt
  • 10ml (2 tsp) cinnamon
  • 5ml (1 tsp) ground cardamom
  • 260g butter
  • 200g sugar
  • 6 large eggs
  • zest of 1 lime
  • <h3>VANILLA MAPLE SYRUP</h3>
  • seeds of 1 vanilla pod
  • 125ml (½ cup) maple syrup
  • crème fraîche, to serve

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