Plum-thyme upside-down cake | Recipe | Kitchen Stories

Plum-thyme upside-down cake | Recipe | Kitchen Stories

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Ingredients

  • 16 tbsp butter (divided)
  • 0.75 cup crème fraîche
  • 1.5 cups all-purpose flour
  • 1 cup brown Muscovado sugar (divided)
  • 0.25 cup sugar
  • 6 ripe plums
  • 2 eggs
  • 1 lemon (zest)
  • 3 tbsp fresh thyme
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • 0.5 tsp baking soda
  • 0.5 tsp salt

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