Magnificent Mushroom Skewers
 | FOOD MATTERS®

Magnificent Mushroom Skewers | FOOD MATTERS®

www.foodmatters.com

Luke Hines has hit it out of the park again with his barbeque-approved skewers, with homemade chimichurri and garlic flatbreads. These low-carb, nutrient-dense delights are easy to pull together, and...

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Ingredients

  • 3 tablespoons extra-virgin olive oil
  • 1 teaspoon dried chili flakes
  • 1⁄2 teaspoon smoked paprika
  • 1 teaspoon finely chopped fresh or dried rosemary
  • finely grated zest and juice of 1 lemon
  • 16 brown mushrooms
  • sea salt and freshly ground black pepper
  • 1 red onion, quartered

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