Magnificent Mushroom Skewers | FOOD MATTERS®
Luke Hines has hit it out of the park again with his barbeque-approved skewers, with homemade chimichurri and garlic flatbreads. These low-carb, nutrient-dense delights are easy to pull together, and...
Ingredients
- 3 tablespoons extra-virgin olive oil
- 1 teaspoon dried chili flakes
- 1⁄2 teaspoon smoked paprika
- 1 teaspoon finely chopped fresh or dried rosemary
- finely grated zest and juice of 1 lemon
- 16 brown mushrooms
- sea salt and freshly ground black pepper
- 1 red onion, quartered
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