Foryoueats: Teriyaki Salmon Skewers | Marion's Kitchen

Name: Foryoueats: Teriyaki Salmon Skewers | Marion's Kitchen
Ingredients: 2 large leeks, pale part only; 16 bamboo skewers, soaked in water for at least 20 minutes; 800g (1 lb 12 oz) skinless salmon fillets, cut into pieces 3cm (just over 1 inch) long and about 1.5cm (about 5/8 inch) thick; vegetable oil, for brushing; ½ cupMarion’s Kitchen Classic Japanese Teriyaki Marinade(or try myhomemade teriyaki sauce recipe); finely sliced spring onion (scallions), to serve

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This recipe for Teriyaki Salmon Skewers from Marion's Kitchen features tender chunks of salmon marinated in a rich and savory teriyaki sauce, then threaded onto bamboo skewers and grilled to...

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Ingredients

2 large leeks, pale part only
16 bamboo skewers, soaked in water for at least 20 minutes
800g (1 lb 12 oz) skinless salmon fillets, cut into pieces 3cm (just over 1 inch) long and about 1.5cm (about 5/8 inch) thick
vegetable oil, for brushing
½ cupMarion’s Kitchen Classic Japanese Teriyaki Marinade(or try myhomemade teriyaki sauce recipe)
finely sliced spring onion (scallions), to serve