Teriyaki Salmon Skewers - Be Inspired - Food Wine Travel
Grilled salmon is delicious, especially when it’s basted with the salty-sweet-umami-rich sauce in these teriyaki salmon skewers.
Ingredients
- 1 x 180g piece salmon fillet, skin off, pin-boned
- 5 green onions
- 6 bamboo skewers
- Vegetable oil, for brushing
- Ichimi togarashi (Japanese chilli powder), for sprinkling (optional)
- 1 1/2 tablespoons sake
- 1 1/2 tablespoons soy sauce
- 1 1/2 tablespoons mirin
- 2 teaspoons castor sugar
More Like This
Foryoueats: Teriyaki Salmon Skewers | Marion's Kitchen
foryoueats.com
Salmon Teriyaki Skewers | Recipe Cloud App
recipecloudapp.com
Teriyaki Ginger Salmon on Skewers - Kosher.com
kosher.com
Salmon Teriyaki | Recipes | Dr. Weil's Healthy Kitchen
drweil.com
Salmon teriyaki sauce. - vkguns.com
vkguns.com
Teriyaki salmon | Women's Weekly Food
womensweeklyfood.com.au
Cucumber Salad with Teriyaki Salmon Skewers
womensweeklyfood.com.au
Teriyaki Salmon
yutaka.london