Toad in the Hole for the Remoska | Lakeland Inspiration
This simple toad in the hole recipe is made even easier with the Remoska. Cook to perfection with our recipe, made using the Standard Remoska.
Ingredients
- 4-8, sausages
- 50g, plain flour
- 150ml, milk
- 1, egg
- pinch of, salt
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