Spaghetti alla Carbonara | Williams Sonoma

Spaghetti alla Carbonara | Williams Sonoma

www.williams-sonoma.com

Spaghetti alla Carbonara The beauty of this classic dish is its simplicity. You’ll get the best results if you use the highest-quality ingredients, such as

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Ingredients

  • 3 Tbs. olive oil
  • 1/4 lb. pancetta or bacon, chopped
  • 3 Tbs. water
  • 2 large garlic cloves, minced
  • 1/3 cup dry white wine
  • 3 eggs, at room temperature, beaten
  • 1/3 cup grated Parmigiano-Reggiano cheese
  • 3/4 tsp. plus 2 Tbs. salt
  • 1 lb. spaghetti
  • Freshly ground pepper, to taste
  • 1/4 cup minced fresh flat-leaf parsley

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