Dakos Salad | Just A Pinch Recipes

Ingredients

• ## CROUTONS
• 2 tomatoes
• 6 ounce(s) sourdough bread
• 2 tablespoon(s) olive oil
• ## DRESSING
• 1/4 cup(s) olive oil
• 1/3 cup(s) red wine vinegar
• 1/2 teaspoon(s) Kosher salt
• 1/2 teaspoon(s) ground pepper
• ## SALAD
• 1 english cucumber
• 1/2 onion, thinly sliced
• 4 cup(s) baby arugula, lightly packed
• 1/2 cup(s) golden raisins
• 1/4 cup(s) oil packed sun-dried tomatoes, drained
• 1/2 cup(s) pitted green olives, chopped
• 4 ounce(s) feta cheese, crumbled (mizithra, if available)
• 1 1/2 tablespoon(s) pomegranate molasses