Easy Recipe: Wilted Spinach Salad With Warm Tomato Dressing

Ingredients

• 250 g baby spinach leaves
• 2 slices rindless, short-cut bacon (cooked, crumbled)
• 2 slices wholegrain bread (trimmed, toasted, cut into small cubes)
• 2 tbsp olive oil
• 1 red onion (thinly sliced)
• 1/4 cup tomato juice
• 1 tbsp lemon juice
• 1 tsp Dijon mustard
• 1 small clove garlic (crushed)
• 1/4 tsp salt
• pinch Freshly ground black pepper