Pumpkin Salad with Maple Tahini Dressing – Instant Pot Australia

Ingredients

• 1.2 kg peeled pumpkin
• 2 tsp chili flakes
• 1 tbsp olive oil
• 2 tsp maple syrup
• 1 tbsp lime juice
• 70 g kale stems removed
• 40 g tahini
• 3 tsp maple syrup
• 2 tsp lime juice
• ½ clove garlic finely grated
• 1 tsp salt
• Crispy pumpkin seeds nuts or crunchy bits of choice, for serving (optional)