Maple-Roasted Pumpkin Salad with Vegan Cashew Dressing - Maple from Canada

Ingredients

• 1 ½ cups cashews
• ½ cup almond milk
• ½ cup water
• 3 garlic cloves, roasted
• 3 tsp mustard
• 4 tbsp pure maple syrup (preferably amber syrup for its rich taste)
• 2 tbsp olive oil
• Juice of one lemon
• Pinch of salt
• ½ pumpkin, cut into slices
• 1 tbsp olive oil
• 3 tbsp pure maple syrup (preferably amber syrup for its rich taste)
• ½ tsp salt
• ½ tsp black pepper
• 4 cups kale, cooked and chopped
• 2 cups rocket leaves
• ½ cup feta cheese, crumbled
• ¼ cup pomegranate seeds
• 4 tbsp roasted cashew nuts, chopped
• 4 tbsp mint, chopped