Saffron Rice Pilaff with Shrimp | Tante Marie's Kitchen

Ingredients

• 4 tablespoons butter
• 1 onion, chopped
• 2 cloves garlic, minced
• 1/2 cup dry white wine
• 2 celery stalks or 1 small bulb fennel, trimmed and chopped
• 3 large tomatoes, peeled, seeded and chopped
• 1-1/2 cups long-grain white rice
• 1/2 teaspoon saffron threads, crushed and steeped in 1/4 cup hot water
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 3 cups fish or chicken stock
• 4 tablespoons chopped fresh flat-leaf parsley