Saffron Shrimp Tagliatelle
Only a pinch of saffron gives the sauce a beautiful yellow color and a nice new aroma. The sauce is made of white wine, cream, shallot, and garlic, and is an excellent company for some butter-fried...
Ingredients
- 1 tablespoon canola oil
- 1 shallot, diced
- 2 garlic cloves, crushed
- ½ teaspoon saffron
- ½ cup white wine
- 1 tablespoon double cream
- 1 tablespoon butter
- 8 ounces of shrimp
- salt
- pepper
- 8 ounces of homemade tagliatelle, cooked
- fresh parsley, chopped
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