Spanish Chicken Paella | Recipe Saver

Ingredients

• 1 tablespoon olive oil, divided
• 2 chicken thighs, boneless, skinless, and cut into 2-inch pieces
• 1/2 cup ham, fully-cooked and cubed
• 1/3 cup onion, chopped
• 1/3 cup sweet red pepper, julienned
• 1/2 cup arborio rice, uncooked
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon ground cumin
• 1/2 teaspoon garlic, minced
• 1/8 teaspoon salt
• 1 cup plus 2 tablespoons chicken broth
• 3/4 cup frozen peas, thawed