Grilled Mexican Street Corn Salad - Food Gardening Network
This zesty Grilled Mexican Street Corn Salad is quick and easy to create and makes a great dish for a backyard party.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodgardening.mequoda.com.
Ingredients
- 6 ears of corn (fresh is best, frozen is next best)
- 3 tbsp butter, melted
- 2 small limes, halved
- 1/2 cup mayonnaise
- 1 tsp smoked paprika
- 1 tsp chili powder
- 3 tbsp fresh cilantro, chopped (can also use basil)
- 1/2 cup cotija cheese
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