Chile Bathed Fish Grilled in Cornhusks

Ingredients

• 2 ts Dried oregano; crumbled
• Salt to taste
• Corn Tortillas; see * Note
• 1 tb Salt
• And thinly sliced
• Olive oil; for drizzling
• 1/2 c Warm water
• And diced
• 4 Ancho chiles; lightly
• 4 Garlic
• 1 tb Cumin seeds
• 1/2 c Mild white vinegar
• 1 sm Onion finely chopped
• 2 ts Dried thyme; crumbled
• 8 oz Cornhusks -; (1 pkg)
• 2 lg Limes; quartered
• 1 Avocado; peeled and mashed
• Stemmed; and seeded
• 1 1/2 lb Boneless skinless fish
• 1/2 bn Cilantro; leaves only,
• 1 Cucumber; peeled, seeded,
• 2 Serrano chiles; stemmed,