Zesty veggie noodles - Good Food Middle East

Ingredients

• 150g flat rice noodles
• 6 tbsp soy sauce
• 5 tbsp orange juice plus ½ tsp finely grated zest
• 1 tsp sugar
• ½ tsp cornflour
• 1 tbsp sunflower oil
• ½ tbsp grated fresh ginger
• 2 garlic cloves, finely chopped
• 2 tbsp dry sherry
• 2 red peppers, seeded and sliced
• 2 carrots, finely sliced
• 2 courgettes, cut into fine strips
• 100g mangetout, sliced
• 220g can water chestnuts, sliced
• 1 bunch spring onions, shredded