Satay noodle soup - Good Food Middle East

Ingredients

• 1 tbsp soy sauce, plus extra to serve
• 2 tbsp peanut butter
• 1 small lime, zested and juiced
• 1 tbsp sesame oil, plus extra to serve
• 2 spring onions, sliced diagonally
• 1 red chilli, thinly sliced
• 1 garlic clove, crushed
• 25g creamed coconut
• 1 nest dried rice noodles
• 1 large carrot, cut into long ribbons with a vegetable peeler