Veggie wholewheat pot noodle - Good Food Middle East

Ingredients

• 100g dried wholewheat noodles
• 2 tsp groundnut oil
• 1 red pepper, cut into fine strips
• ½ large courgette, cut into matchsticks
• 50g frozen shelled edamame beans
• 25g beansprouts
• 1 carrot, peeled and cut into matchsticks
• handful baby spinach
• 2-4 tbsp crispy onions from a tub
• 2 tbsp roughly chopped coriander
• 1 tbsp sesame oil
• 2 tbsp Yuzu juice (or 2 limes, juiced)
• 1 garlic clove, finely chopped
• 1 red chilli, deseeded and finely chopped
• 1 tsp grated ginger