Roasted parsnip pilaf with silverbeet and chicken | Vegetables.co.nz

Ingredients

• 4 parsnips, peeled and coarsely grated
• 1 tsp ground cumin
• 2 Tbsp olive oil
• 1 medium onion, chopped
• 500g boneless and skinless chicken thigh fillets, cut into 3cm pieces
• 400g basmati rice
• 1 Tbsp curry powder (or 2 Tbsp curry paste)
• 600ml chicken stock*
• ½ bunch silverbeet, finely shredded
• Chopped parsley or coriander to garnish