Palm sugar and mango pancakes with fruit salad
Palm sugar and mango pancakes with fruit salad—quick, healthy, and delicious. Serves 6 | Woman's Weekly Food
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Ingredients
- 2 cups (300g) self-raising flour
- 1/3 cup (90g) finely chopped palm sugar
- 1 1/2 cup (375ml) light coconut milk
- 2 eggs, lightly beaten
- 1 small mango, finely chopped
- 40 grams margarine, melted
- 2 white peaches, cut into wedges
- 2 yellow peaches, cut into wedges
- 1 orange, peeled, segmented
- 2 passionfruit, pulp removed
- 6 small mint leaves, finely chopped
- 2/3 cup (200g) low-fat greek-style yoghurt
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