Grilled Pound Cake and Fruit with Brandy Sauce
Grilled Pound Cake and Fruit with Brandy Sauce: A delicious combination of caramelized flavors in a decadent dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dummies.com.
Cooking tools:
- Cutting board
- Chef's knife
- Saucepan
- Grill
- Grill grid
- Tongs
- Spatula
- Pastry brush
- Microplane
- Measuring cup
- Measuring spoon
- Ice cream scoop
- Serving platter
- Mixing bowl
- Spoon
- Aluminum foil
- Kitchen timer
Ingredients
- 4 medium nectarines
- 2 large ripe purple plums
- 2 tablespoons butter
- 1/3 cup dark rum or fruit-flavored brandy
- 3 tablespoons brown sugar, packed
- Pinch of salt
- 1 orange
- 1 frozen pound cake, thawed
- 1 pint vanilla ice cream, or 2 cups sweetened whipped cream
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