Grilled Pound Cake with Fresh Berry Salsa and Smoked Whipped Cream

Name: Grilled Pound Cake with Fresh Berry Salsa and Smoked Whipped Cream
Ingredients: 4 cups mixed seasonal berries (blueberries, raspberries, quartered strawberries, etc.); 3 tablespoons thinly slivered fresh mint, plus 8 small sprigs for garnish; 2 jalapeño peppers, seeded and finely diced; 3 tablespoons freshly squeezed lime juice, or more to taste; 2 tablespoons brown sugar, or more to taste; 1 cup heavy (whipping) cream; 3 tablespoons confectioners’ sugar (powdered sugar) or agave syrup; 8 slices (3/4-inch thick) Sara Lee brand pound cake (see Note below), thawed if frozen; 3 tablespoons butter, melted

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Handheld smoker
Grill
Hand mixer
Pastry brush
Grill brush
Chef's knife
Cutting board
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Measuring cup
Measuring spoon
Serving platter
Plate
Plastic wrap
Refrigerator

Ingredients

4 cups mixed seasonal berries (blueberries, raspberries, quartered strawberries, etc.)
3 tablespoons thinly slivered fresh mint, plus 8 small sprigs for garnish
2 jalapeño peppers, seeded and finely diced
3 tablespoons freshly squeezed lime juice, or more to taste
2 tablespoons brown sugar, or more to taste
1 cup heavy (whipping) cream
3 tablespoons confectioners’ sugar (powdered sugar) or agave syrup
8 slices (3/4-inch thick) Sara Lee brand pound cake (see Note below), thawed if frozen
3 tablespoons butter, melted