Panzanella Salad with Salami | Rily Recipes | Rily · Good Recipes
Popular Conditions & Diets Lunch Quick Meal 1/2 Cup Extra-Virgin Olive Oil 2 Tbsp Red Wine Vinegar 4 cups Sourdough Bread cut into chunks 2 Heirloom Tomatoes
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Cooking tools:
- Mixing bowl
- Whisk
- Serving bowl
- Serving platter
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Cover
Ingredients
- Extra-Virgin Olive Oil
- Red Wine Vinegar
- Sourdough Bread
- Heirloom Tomatoes
- Genoa Salami
- Red Onion
- Fresh Basil
- Fresh Parsley
- Flakey Sea Salt
- Black Pepper
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