Pesto Zucchini Rolls
Not only are these appetizers incredibly simple, they’re delicious and pretty. Make up a batch or two for your next party and let the compliments roll in. For a little extra color on the table,...
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Cooking tools:
- Grill
- Food processor
- Microplane
- Chef's knife
- Cutting board
- Colander
- Measuring cup
- Measuring spoon
- Spatula
- Plate
Ingredients
- 2 lbs. zucchini, thinly sliced lengthwise
- 9 oz. frozen artichoke hearts, thawed and well-drained
- Zest of 1 lemon
- 1 T. fresh lemon juice
- 2 cloves garlic, minced
- 1 c. parsley, chopped
- 1/4 c. walnuts
- 1/4 t. salt
- 1/4 t. freshly ground black pepper
- 1/4 c. extra virgin olive oil
- 2 T. fresh Parmesan cheese, grated
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