Pesto with Zucchini Flowers - Italian recipes by GialloZafferano
The pesto with zucchini flowers is a fresh and tasty summer condiment, perfect for colorful bruschetta and delicious main courses. Discover the quantities and recipe!
Keywords
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- recipe
- italian cuisine
- how to cook
- Pesto with Zucchini Flowers
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Cooking tools:
- Mortar and pestle
- Kitchen scale
- Grater
- Measuring cup
- Measuring spoon
- Paper towel
- Cutting board
- Chef's knife
- Mixing bowl
- Spoon
- Fine-mesh sieve
Ingredients
- Zucchini flowers 6.3 oz
- Almonds 0.4 cup
- Parmigiano Reggiano PDO cheese (to grate) 1.75 oz
- Garlic 1 clove
- Extra virgin olive oil 5 ½ tbsp
- Lemon juice to taste
- Fine salt to taste
- Black pepper to taste
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