Boerewors with Smashed Potatoes | Official Weber® Website | Weber IE

Ingredients

• 4½kg beef (80% meat, 20% fat)
• 1.7kg pork (80% meat, 20% fat)
• 45g salt
• 30g whole coriander seeds, toasted and ground
• 1 tsp ground cloves
• 2 tsp ground nutmeg
• 125ml brown vinegar
• 50ml cognac (optional)
• 500-750ml iced cold water
• Wide sausage casings
• Potatoes
• 12-15 potatoes
• Garlic
• Fresh rosemary
• Salt
• Pepper
• Olive oil
• Braai sous (makes 350ml)
• 1 onion
• 2 sticks celery
• 1 large tomato
• 1 tsp butter
• 1 tbsp oil
• 2 tbsp plain flour
• 175ml water
• 75ml white vinegar
• ½ tbsp worcestershire sauce
• 1 tsp dried thyme
• 33ml lemon juice
• 150ml ketchup
• 2 tsp mustard
• 60g brown sugar
• 1 tbsp dry sherry
• Black pepper
• Equipment Sausage maker