Spicy Boerewors Stew – RoniB's Kitchen
This dish was made from leftover grilled boerewors sausages after a weekend barbecue. The sauce is my usual go-to combination for pasta with the addition of some spices. Great with pasta or mashed...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ronibkitchen.co.uk.
Ingredients
- 2 tbsp cooking oil
- 1 onion thinly sliced
- 350g boerewors sliced
- 75g chestnut mushrooms sliced
- 1 tsp cumin
- 1 tsp turmeric
- 2 tsp RoniB's Kitchen Extra Hot Garlic Chilli Paste (add more if desired)
- 1 tsp dried oregano
- 1 can chopped tomatoes
- 1 tbsp tomato paste
- 150ml beef stock
- salt and pepper to taste
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