Cheddar and Potato Knish
Our cheddar and potato knish is a savory pastry that seamlessy combines comfort and flavor. Delight your taste buds with this recipe at Savor Recipes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at savorrecipes.com.
Cooking tools:
- Rolling pin
- Baking sheet
- Oven
- Stove
- Pot
- Colander
- Potato masher
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 1/2 cup water, room temperature
- 4 tablespoons unsalted butter, melted, plus more for greasing bowl
- 1 large egg
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 1 pound russet potatoes, peeled and cut into 1-inch pieces
- 2 cups shredded cheddar cheese
- 1 tablespoon unsalted butter
- 3 green onions, sliced thin
- 1 large egg, lightly beaten
- 1 cup sour cream
- 1/4 cup finely chopped fresh chives
- 2 cloves garlic, minced
- Kosher salt
- freshly ground black pepper
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