Vanilla & Banana Custard Cream Pie - Queen Fine Foods

Vanilla & Banana Custard Cream Pie - Queen Fine Foods

queen.com.au

  This gorgeous pie is a delight to make - a creamy vanilla and banana custard is poured into a buttery vanilla pastry base, topped with fresh banana

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Ingredients

  • <p>1 sheet premium vanilla bean shortcrust pastry</p>
  • <p>3 cups (750ml) full cream milk</p>
  • <p>1 cup (250ml) thickened cream</p>
  • <p>¼ cup (60g) caster sugar</p>
  • <p>2 tsp Queen Madagascan Vanilla Bean Paste</p>
  • <p>4 large egg yolks</p>
  • <p>1/2 cup (75g) corn flour</p>
  • <p>2 large ripe (not over-ripe) bananas, mashed (approx 1 cup mashed &#8211; 270g)</p>
  • <p>2 tbsp (25g) icing sugar</p>
  • <p>1 tsp Queen Madagascan Vanilla Bean Paste</p>
  • <p>3 large bananas, sliced (approx 400g)</p>
  • <p>chocolate shavings (optional)</p>

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