Banana Cream Pie V Recipe

Banana Cream Pie V Recipe

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Delicious vanilla pudding is made from scratch on the stove top, then layered in a deep dish pie shell with banana slices. The pie is then covered with meringue and toasted in the oven.

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Ingredients

  • 0.66666668653488 cup white sugar
  • 0.25 cup cornstarch
  • 0.5 teaspoon salt
  • 3 cups milk
  • 4 large egg yolks, beaten
  • 2 tablespoons butter
  • 1 tablespoon vanilla extract
  • 1 (9 inch) deep dish pie crust, baked and cooled
  • 1 large banana, sliced
  • 4 large egg whites
  • 0.25 teaspoon cream of tartar
  • 0.5 cup white sugar
  • 0.25 teaspoon vanilla extract

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