Banana Cream Pie V Recipe
Delicious vanilla pudding is made from scratch on the stove top, then layered in a deep dish pie shell with banana slices. The pie is then covered with meringue and toasted in the oven.
Ingredients
- 0.66666668653488 cup white sugar
- 0.25 cup cornstarch
- 0.5 teaspoon salt
- 3 cups milk
- 4 large egg yolks, beaten
- 2 tablespoons butter
- 1 tablespoon vanilla extract
- 1 (9 inch) deep dish pie crust, baked and cooled
- 1 large banana, sliced
- 4 large egg whites
- 0.25 teaspoon cream of tartar
- 0.5 cup white sugar
- 0.25 teaspoon vanilla extract
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