Broccoli Cheddar Pasta Salad with Tangy Italian Vinaigrette - Yay! For Food

Ingredients

• 4 cups (8 oz.) bow tie (Farfalle) pasta
• 2 cups broccoli, cut into small pieces
• 1 large red bell peppers (about 1 ½ cups), chopped
• ½ cup (3 oz.) cheddar cheese, cut into ½ - ¼ inch cubes
• ½ cup red onions, finely diced
• ½ cup extra virgin olive oil
• ¼ cup red wine vinegar
• 1 garlic clove, finely minced
• 2 tsp honey
• 1 tsp dried oregano
• ½ tsp dried parsley
• Salt and pepper, to taste