Recipe: Spicy Asian noodle bowl | Style at Home

Ingredients

• 1/4 cup (50 mL) sliced almonds
• 3/4 pound (340 g) whole-wheat spaghetti
• 1/2 head broccoli (about 3/4 pound, 340 g), tops cut into florets, stems peeled and sliced thinly
• 2 cups (500 mL, about 4 ounces) of snow peas, trimmed
• 1 red bell pepper, cut into 1 inch pieces
• 1/2 cup (250 mL) of unsalted almond butter
• 1/4 cup (120 mL) of reduced sodium soy sauce
• 3 tablespoon (45 mL) fresh lime juice
• 2 tablespoons (30 mL) of brown sugar
• 1 tablespoon (15 mL) chili-garlic sauce, such as Sriracha
• 1 scallion, green part only (about 3 tablespoons, 45 mL)