The Ultimate Guilt-Free Asian Noodle Bowl: Quick and Easy | WW Points | Skinny Kitchen

Name: The Ultimate Guilt-Free Asian Noodle Bowl: Quick and Easy | WW Points | Skinny Kitchen
Total time: 35 min
Ingredients: 1 cup onions, chopped; 1 cup red bell pepper, diced; 1 cup celery, sliced into small pieces; 2 teaspoons olive oil, divided; 16 ounces chicken breast (boneless, skinless), cut into very small pieces; 1 tablespoon garlic cloves, minced; ½ teaspoon red pepper flakes; 10 cups Swanson’s reduced-sodium chicken broth or your favorite, see shopping tips; ⅓ cup + 1 tablespoon rice vinegar or cider vinegar; ⅓ cup + 1 tablespoon reduced-sodium soy sauce; 1 cup frozen corn, not thawed; 1 (10-12 oz) package broccoli slaw or cabbage; 1 cup carrots, shredded; 2 (3 oz) packages of Top Ramen noodles (throw away the seasoning packet); 2 cups spinach leaves, packed

www.skinnykitchen.com

Craving a healthy and flavorful Asian noodle bowl? This recipe is packed with protein and veggies. Easy to make, perfect for busy weeknights.

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Ingredients

1 cup onions, chopped
1 cup red bell pepper, diced
1 cup celery, sliced into small pieces
2 teaspoons olive oil, divided
16 ounces chicken breast (boneless, skinless), cut into very small pieces
1 tablespoon garlic cloves, minced
½ teaspoon red pepper flakes
10 cups Swanson’s reduced-sodium chicken broth or your favorite, see shopping tips
⅓ cup + 1 tablespoon rice vinegar or cider vinegar
⅓ cup + 1 tablespoon reduced-sodium soy sauce
1 cup frozen corn, not thawed
1 (10-12 oz) package broccoli slaw or cabbage
1 cup carrots, shredded
2 (3 oz) packages of Top Ramen noodles (throw away the seasoning packet)
2 cups spinach leaves, packed