Apple Cobbler | Saveur
"Fancy desserts are too much sometimes," says Eric Mann of the Bear Cafe—so he prefers to serve "huge portions" of this simple cobbler.
Ingredients
- <sup>1</sup>⁄<sub>2</sub>–<sup>3</sup>⁄<sub>4</sub> cup granulated sugar
- <sup>1</sup>⁄<sub>4</sub> cup brown sugar
- <sup>1</sup>⁄<sub>2</sub> tsp. ground cinnamon
- <sup>1</sup>⁄<sub>4</sub> tsp. ground ginger
- <sup>1</sup>⁄<sub>4</sub> tsp. freshly grated nutmeg
- 2 pinches ground cloves
- 3 Tbsp. honey
- <sup>1</sup>⁄<sub>4</sub> cup apple cider
- Juice of 1 lemon
- 12 cortland or other sweet tart cooking apples, peeled, cored, and sliced
- 6 Tbsp. butter, cut into small pieces
- 2 cups flour
- <sup>3</sup>⁄<sub>4</sub> cup sugar
- <sup>1</sup>⁄<sub>2</sub> tsp. salt
- <sup>1</sup>⁄<sub>4</sub> tsp. baking powder
- 10 Tbsp. cold butter, cut into pieces
- <sup>1</sup>⁄<sub>2</sub> cup rolled oats
- 6 Tbsp. heavy cream
- 8 scoops vanilla ice cream
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